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Bitter Gourd INR   0 INR  0
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Bitter Gourd

Bitter gourd is a fast growing warm seasonal climbing annual, native to South Asia. Considered one of the most nutritious gourds, the plant has medicinal properties. A compound known as 'charantin' present in the bitter gourd is used in the treatment of diabetes to lower blood sugar levels. The plant also has a rich amount of Vitamin A, vitamin C, iron, phosphorus and carbohydrates. There are several varieties available, having fruits 3-4 inches to even 12inches in length. This vine has a slender hairy stem with numerous branches and dense foliage. The plant grows up to 6 feet tall and develops small, yellow flowers both male and female, on the same plant. The fruits are green usually oblong, has an irregular surface with warts and 8-10 vertical ridges. When ripe, the fruits turn yellowish orange in colour.

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Pineapple INR   0 INR  0
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Pineapple

Pineapple (Ananas comosus) is one of the commercially important fruit crops of India. Total annual world production is estimated at 14.6 million tonnes of fruits. India is the fifth largest producer of pineapple with an annual output of about 1.2 million tonnes. We are the leading exporter and supplier of pineapple in West Bengal. Yes! I am Interested

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Snake Gourd INR   0 INR  0
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Snake Gourd

The snake gourd (chichinda), also known as Chinese cucumber, occupies an important place among vegetables in India. It is an annual plant and belongs to the gourd family Cucurbitaceae. It is of exceedingly rapid growth and of climbing habit. The tendril is divided into three parts. The leaves are angular and hairy, with 5-7 lobes. They emit foetid odour when damaged. The flowers are white. The fruits are large and greenish white. They often reach upto 150 cm. in length and 8 cm. in thickness. There is also a short-fruited type. Tender fruits are used as vegetables. The botanical name of the snake gourd is Trichosanthes anguiana. It is believed to have originated in India. It occurs wide from India to Australia. It has also been cultivated for long in this country and the Far East. The plants are commonly grown in South India for their snake-like greyish white spongy fruits. They are also grown in North India but mostly in home gardens.

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Wax Gourd ( Jali ) INR   0 INR  0
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Wax Gourd ( Jali )

Wax Gourd, also called White Gourd, is a fast-growing, long-season, warm-climate vegetable. The plant produces fruits on vines, like the pumpkin on ground, which can grow up to 50 pounds. Fruits can be stored in a cool place for months and used later in the winter season. Thus this gourd is called Tong Qwa, meaning "Winter Melon" in Chinese. The unopened fruits can be kept fresh for a long time, but the flesh shall be used in cooking within a few days once the fruit is cut into pieces.

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Pointed Gourd INR   60 INR  60
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Pointed Gourd

We Export and supply Pointed Gourd It is a vine plant, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious (male and female plants) vine (creeper) plant with heart-shaped leaves (cordate) and is grown on a trellis. The fruits are green with white or no stripes. Size can vary from small and round to thick and long — 2 to 6 inches (5 to 15 cm). It thrives well under a hot to moderately warm and humid climate. The plant remains dormant during the winter season and prefers a fertile, well-drained sandy loam soil due to its susceptibility to water-logging. It is used as ingredients of soup, stew, curry, sweet, or eaten fried and as dorma with roe stuffing. Also see trichosanthes, gourd. In India Parbal is used as Vegetable. Most of the Indian Make curry of Parbal and eat along with rice or chapati.The fruit is not bitter but the leaf of the plant is bitter in taste.The plant is cripary and an annual plant.Grows during summer season in India. Price given for 1 kilogram

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