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Bitter Gourd INR   0 INR  0
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Bitter Gourd

Bitter gourd is a fast growing warm seasonal climbing annual, native to South Asia. Considered one of the most nutritious gourds, the plant has medicinal properties. A compound known as 'charantin' present in the bitter gourd is used in the treatment of diabetes to lower blood sugar levels. The plant also has a rich amount of Vitamin A, vitamin C, iron, phosphorus and carbohydrates. There are several varieties available, having fruits 3-4 inches to even 12inches in length. This vine has a slender hairy stem with numerous branches and dense foliage. The plant grows up to 6 feet tall and develops small, yellow flowers both male and female, on the same plant. The fruits are green usually oblong, has an irregular surface with warts and 8-10 vertical ridges. When ripe, the fruits turn yellowish orange in colour.

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Pointed Gourd INR   60 INR  60
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Pointed Gourd

We Export and supply Pointed Gourd It is a vine plant, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious (male and female plants) vine (creeper) plant with heart-shaped leaves (cordate) and is grown on a trellis. The fruits are green with white or no stripes. Size can vary from small and round to thick and long — 2 to 6 inches (5 to 15 cm). It thrives well under a hot to moderately warm and humid climate. The plant remains dormant during the winter season and prefers a fertile, well-drained sandy loam soil due to its susceptibility to water-logging. It is used as ingredients of soup, stew, curry, sweet, or eaten fried and as dorma with roe stuffing. Also see trichosanthes, gourd. In India Parbal is used as Vegetable. Most of the Indian Make curry of Parbal and eat along with rice or chapati.The fruit is not bitter but the leaf of the plant is bitter in taste.The plant is cripary and an annual plant.Grows during summer season in India. Price given for 1 kilogram

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