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Velvet Flower INR   0 INR  0
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Velvet Flower

Velvet flower or Celosia is a small genus of edible and ornamental plants in the amaranth family, Amaranthaceae. The generic name is derived from the Ancient Greek word (kḗleos), meaning "burning,and refers to the flame-like flower heads. Species are commonly known as woolflowers

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Tora ( Pani Kochu) INR   0 INR  0
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Tora ( Pani Kochu)

Taro commonly refers to the plant Colocasia esculenta, the most widely cultivated species of several plants in the Araceae family which are used as vegetables for their corms, leaves, and petioles.

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Raw Banana INR   42 INR  42
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Raw Banana

Raw Banana is the common name for a type of herb and also the name for the herbaceous plants that grow this herb. These plants belong to the genus Musa. They are native to the tropical region of Southeast Asia.

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Snake Gourd INR   0 INR  0
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Snake Gourd

The snake gourd (chichinda), also known as Chinese cucumber, occupies an important place among vegetables in India. It is an annual plant and belongs to the gourd family Cucurbitaceae. It is of exceedingly rapid growth and of climbing habit. The tendril is divided into three parts. The leaves are angular and hairy, with 5-7 lobes. They emit foetid odour when damaged. The flowers are white. The fruits are large and greenish white. They often reach upto 150 cm. in length and 8 cm. in thickness. There is also a short-fruited type. Tender fruits are used as vegetables. The botanical name of the snake gourd is Trichosanthes anguiana. It is believed to have originated in India. It occurs wide from India to Australia. It has also been cultivated for long in this country and the Far East. The plants are commonly grown in South India for their snake-like greyish white spongy fruits. They are also grown in North India but mostly in home gardens.

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Pointed Gourd INR   60 INR  60
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Pointed Gourd

We Export and supply Pointed Gourd It is a vine plant, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious (male and female plants) vine (creeper) plant with heart-shaped leaves (cordate) and is grown on a trellis. The fruits are green with white or no stripes. Size can vary from small and round to thick and long — 2 to 6 inches (5 to 15 cm). It thrives well under a hot to moderately warm and humid climate. The plant remains dormant during the winter season and prefers a fertile, well-drained sandy loam soil due to its susceptibility to water-logging. It is used as ingredients of soup, stew, curry, sweet, or eaten fried and as dorma with roe stuffing. Also see trichosanthes, gourd. In India Parbal is used as Vegetable. Most of the Indian Make curry of Parbal and eat along with rice or chapati.The fruit is not bitter but the leaf of the plant is bitter in taste.The plant is cripary and an annual plant.Grows during summer season in India. Price given for 1 kilogram

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